Our Family

Dan and Linda Bruns established Bruns Angus in 1972.They were blessed with 3 children over the years, Donny, Jesse and Kaylynn. After Dan's passing in 2019, Jesse and Donny carried on the tradition of Bruns Angus. Jesse passed away in February 2024. The void of their daily presence is felt immensely not only by our family but also cattle producers across the state. After Jesse’s untimely death, we made the difficult decision to downsize our herd. However, the mission of Bruns Angus is untouched, to produce high-quality Angus genetics for our customers. Bruns Angus has established their reputation as a strong leader in the beef industry as a whole. Decisions made at Bruns Angus focus on ways to excel and ultimately produce high-quality sustaining angus cattle.

We will continue to have our annual bull and heifer sale on the first Wednesday of March at the farm, Northwest of Madison, SD.