Dan and Linda established Bruns Angus in 1972. They were blessed with three children over the years Donny, Jesse and Kaylynn. With Dan's passing in April 2019, the void of his daily presence at Bruns Angus is felt immensely. However, the mission of Bruns Angus remains untouched, to produce high quality Angus genetics for our customers. Dan's love of Angus cattle will live on in generations to come at Bruns Angus.
Donny is the oldest and lives on an acreage northwest of Madison. In the winter he can be found calving cows and in the spring he helps with the AI process and ET program. From spring to fall he also has a concrete business that keeps him busy.
Jesse is the second oldest and he and his wife Kari live on a farm northwest of Madison with their sons, Kade and Jace. Jesse works extensively on the genetic selection for the AI process and ET program along with running the day to day operations at Bruns Angus. Jesse also works at Madison Livestock as a Sales Representative. Kari is a Registered Nurse at Madison Regional Health Systems in the Clinic. Kari is the facilities Diabetes Educator and Care Manager for the Health Home Program. She also is a lifestyle coach for the Diabetes Prevention Program.
Kaylynn is the youngest and she lives in Madison with her two daughters, Addison and Paislee. Kaylynn works at Cottage Cuts in Madison as a Cosmetologist.
Bruns Angus has established their reputation as a strong leader in the Angus and beef industry as a whole. Decisions made at Bruns Angus focus on ways to excell and ultimately, produce high quality, self sustaing Angus cattle. Long term providing a strong Angus tradtion with a deep knowledge base for the next generation of Bruns Angus.